How to advocate for a sustainable food system.
A presentation of Congresswoman Chellie Pingree’s Sustainable Agriculture
Wednesday, March 22
Harold Alfond Hall Auditorium
Presented by Jeanne Christie, District AG staff member for Congresswomen Chellie Pingree, and Chelsea Glynn, Washington AG staff member for Congresswomen Chellie Pingree.
The Nutrition and Promotion of Sustainable Eating and Environment class invites you to hear Chellie Pingree’s Washington and District staffers present on the congresswoman’s work on sustainable agriculture — healthy food for people and the planet — and what we can all do as individuals to advocate for a sustainable food system.
Can’t make it? Join virtually at meet.google.com/ojf-qhny-rag Phone: +1 502-518-3765 PIN: 355 291 6794#